The almond is one of the first trees blossoming at the end of the winter announcing the optimism for the coming softer seasons. The almond is the basis of the macaron at the very heart of which a selection of high quality products is added. The right choice for every ingredient is made with the passion for specifically selected fragrances, flavours and textures. The balanced combination of these ingredients brings its proper harmony to each macaron.

fruits-cake

From childhood, designing of new forms of pastry means for Françoise Bernair the pleasure to express her passion and to share some special experiences with others. Sweet flavours macarons, aperitif flavours macarons, Patisseries, or tea room desserts are the instrument to invite you on a gastronomical Odyssey. Françoise Bernair, Emotions Sucrées From childhood, designing of new forms of pastry means for Françoise Bernair the pleasure to express her passion and to share some special experiences with others. Sweet flavours macarons, aperitif flavours macarons, Patisseries, or tea room desserts are the instrument to invite you on a gastronomical Odyssey.

Françoise Bernair, Emotions Sucrées

Macarons-ChocolatSolo

Chocolate

A combination of the softness and the character of this original dark chocolate.

FB

Moka Maragogype

100% Arabica with a fine and aromatic taste, equally appreciated by the children, parents and grandparents

Macarons-PistacheSolo

Pistacho

Luxurious little gem from the Mediterranean, soft and crunchy at the same time.

Macarons-CitronSolo

Lemmon

This small fruit with flavours balancing between sweet and sour.

Pralin-Piémontais-

Piemont Praliné

We roast these tiny nuts with the utmost care and they mix harmoniously with the caramel.

Macarons-VanilleSolo

Tahitian vanilla

floral aromas in a feather light ganache.

Macarons-FleurSelSolo

Salted Caramel butter

The salt grains provoke a “Oh my God” effect on this caramel.

Macarons-FramboiseSolo

Rasberries

Think of a little step in the garden to pick a ripe raspberry full of summery flavours.

Macarons-BleuFromage

Blue strawberry

Amber and Stilton combine harmoniously to enchant you with their soft and spicy dynamism.

Foie-gras-Secret-de-Madagascar-

Foie gras and Madagascar's secret

A melody of flavours on the rhythm of peppery secrets from Madagascar.

Blue strawberry

Amber and Stilton combine harmoniously to enchant you with their soft and spicy dynamism.

Get in touch

Espace Gourmand
Shop and Tea room
33 rue des Ateliers
1332 Genval – Papeteries de Genval
Belgique

Opening Hour:

  • Wednesday to Saturday 10.30 till 18.30
  • Sunday: 08.30 till 16.00
  • Closed on Monday and Tuesday